Spinach and Celery Soup

Spinach and Celery Soup


Spinach – 1 bunch (medium sized)
Celery – 1 1/2 cups(Chopped)
Coconut Milk – 1 can (120z)
Ginger – 1 inch piece
Oil – 2 tsp(i used coconut oil)


  1. Wash, rinse, drain and chop the spinach.
  2. Wash the celery and chop into fine pieces.
  3. Heat a pan, add 1 tsp of oil and then add the chopped spinach and celery pieces.
  4. Saute till they are tender.
  5. Let this cool and then transfer to a food processor and puree it adding enough water.
  6. Now peel the ginger and cut into thin strips.(Always peel the ginger and use the inner part alone).
  7. Heat 1 tsp of oil and once hot add the ginger strips and fry till you get a nice aroma.
  8. Now add the pureed spinach and celery mixture and coconut milk and let this simmer for 10 minutes.
  9. Add salt and pepper to taste and serve it hot with your favorite bread.

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